INGREDIENTS:
2 tbsp of Sayward Haven Farm fresh ginger
8 cups water
1 tbsp lemon juice (or lime juice)
1 cinnamon stick
1 tbsp honey to taste
DIRECTIONS:
Cut ginger into thin slices. Place ginger and water in a pot and boil for 10 minutes. Remove from heat, strain and add juice and honey to taste.
Store leftover ginger tea in the fridge. Drink cold or reheat.