Ginger Tea


2 tbsp of Sayward Haven Farm fresh ginger
8 cups water
1 tbsp lemon juice (or lime juice)
1 cinnamon stick
1 tbsp honey to taste


Cut ginger into thin slices.  Place ginger and water in a pot and boil for 10 minutes.  Remove from heat, strain and add juice and honey to taste.

Store leftover ginger tea in the fridge.  Drink cold or reheat.

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