Ginger Dijon Dressing


1 1/2 tbsp Sayward Haven Farm fresh ginger, finely grated
2 tbsp white wine vinegar
1 tbsp dijon mustard
1 tbsp honey or maple syrup
1/2 cup grapeseed oil
1/4 tsp garlic powder
1/2 tsp salt


Blend all ingredients in a blender.  Store up to one week in the fridge.  Bring to room temperature before serving if possible.

Recipe can be found at:

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