Butter tarts hold a special place in many hearts, especially bringing back memories with loved ones. For me, the tradition of making butter tarts with my Dad became a treasured memory. We used a box mix - neither of my parents are big bakers - but my grandmother was French Canadian and he had a love of butter tarts from his upbringing. The exact origin of butter tarts is unknown but it's widely believed to have originated in Canada in the late 1600s, possibly from French C

It’s boozy and so very moist and delicious. Farmer Tracey’s much loved Dark Christmas Fruit Cake is available now for pre-order! SPOILER ALERT it is lovingly made with brandy, basted weekly in old English tradition. Made without eggs. Each cake is about 12oz/340gr and measures about 3”x6”x2” (shapes may vary slightly). Your cake will be ready for pick up at the farm between December 5th and December 13th or you can get it when you visit our Holiday Pop-Up Farm Stand. Holida

Being away this summer, we missed picking up (or growing) the amazing produce grown in the Cowichan Valley. We were able to grab organic beets and organic red onions from our friends at Rootbound Farms so Farmer Tracey has canned pickled beets and red onions for our Holiday Pop-Up Farm Stand. Can't wait until then? You can message us below and order some now. NOTE: The pickled red onions need until mid-November to 'age'.